Terroir cuisine & fine produce
Our Restaurant
Restaurant La Pergola
Traditional Pyrenean terroir cuisine
Our restaurant La Pergola is mentioned in numerous gastronomic guides for its cuisine combining fine produce. (Porc Noir de Bigorre, Poule d’Astarac Bigorre, Tarbais beans, the Madirans of Alain Brumont). The «MOF» of our beautiful Bigorre and the know‑how of our kitchen team will delight the most demanding palates.
Our à la carte selection and menus change with the seasons to offer you fresh, authentic produce.
Our chef blends tradition and modernity to showcase our produce.
Our à la carte selection and menus change with the seasons to offer you fresh, authentic produce.
Our chef blends tradition and modernity to showcase our produce.
Wines & references
With a wine list offering more than 150 labels, you can choose from quality wines from across France as well as a few exceptional bottles. Our bar places a strong emphasis on whisky, armagnac and cocktails.
Wine references
Seasonal menus
Restaurant rooms
Fireplaces
Seasonal menus
Our chef's menus change with the seasons
Products of excellence
We work with produce from our region
Ideal location
Enjoy the view in summer, and the cosy warmth of the fireplace in winter
Hôtel Mir
Saint Lary Soulan
25 rue Vincent Mir
65170 Saint Lary Soulan
05 62 39 40 46
Contact form
Check-in: 2pm / Check-out: 12pm
Customer reviews
Hotel partners
Restaurant La Pergola
Saint Lary Soulan
25 rue Vincent Mir
65170 Saint Lary Soulan
05 62 39 40 46
Opening hours
From Tuesday to Saturday
12pm - 1pm and 7pm - 8:30pm
Annual closure
From Sunday 30 March 2025 to Monday 28 April 2025 inclusive.